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What are Homogenizers?

11/18/2013 8:12:01 AM | by Anonymous


Homogenizers are pieces of machines used in laboratory that converts a substance into a uniform consistency which helps to reduce the separation. They come in an extensive range of uses that are engaged in both scientific ways and also for research and development. The place in which most people encounter homogenizers would usually be in the food manufacturing industry. They utilize a high pressure system for people to mix the substances particularly in the food industry. Many different models have also been continually developed using the various technologies. One very good example, the “mortar and pestle” that have been in use for as long as thousands of years is now a commonly used standard tool in most modern laboratories.


Many other methods also exist ranging from the sonic bursts types to simple industrial blenders. Many people commonly use the homogenizer to reduce the variance in the particular substance. These machines would ensure that the mixture is formed with the uniform consistency. It is also an essential criterion to make any random section of the substance the exact same as any other parts of the other sections.


This process will then come in very useful and handy in various circumstances. One of the more common uses for a homogenizer would be in the food industry. The buyers always want to confirm and know what they can expect whenever they purchase a packet of pre-packed food. If the food tastes one way for the first time, it is common for them to taste the exact same way every other time they decide to purchase it again.


Therefore, in order to ensure that the level of consistency is kept. The materials that are used to make the food are mixed in very large batches. Once after the material is mixed, it is then processed by the homogenizer. This is conducted to ensure that the ingredients are all combined as evenly as possible. These large quantity of homogenized batches will help to remove any variation in the substance and ensure that the food made taste the same through out.


This has been the standard operating procedure for the creation and food manufacturing especially so for the milk industry in the past few years. The large batch of milk is first collected in a tank. Since milk typically comes for large number of animals, some areas of the tank may have a different consistency and make up from the other tanks. For example, one area of milk can contain a higher fat content as compared to another that has very little fat content. The milk is the mixed and forced through out the series of very small holes. The pressure that is felt here is used to force the milk from different areas of the tank to mix and ensure it evens out entirely. At the end, it will create a homogenous mixture.


Apart from the preparation of food, the homogenizer is less commonly seen laying around waiting for use. Certain scientific fields may also utilize them for their research and development. This is conducted when they take a large amount of samples and homogenize them in order to create the single aggregate sample. The sample will then represent the entire group of samples created. Despite the fact that there is no other single sample similar to one another and most of them are unique in their own ways. This is the common practice in most medical and genetic researches.


Most of the homogenizers require high pressure in order to force the materials to mix evenly. However, there are still alternatives that can be utilized in place of the high pressure. In order to acquire a relatively more course mixture, some systems use machines that basically work like large blenders. While they are not as comprehensive as others, these machines tend to form a combined substance that is basically homogenous. Other methods that are used for solid and different substances would also use bead mills. Bead mills are machines that crush the materials down into smaller particles before mixing them together naturally.

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