Kwong Cheong Thye has perfected its recipes over more than 20 years, making silky smooth, pleasantly sweet mooncakes and pastry pastes. From the traditional fillings of red bean paste and lotus seed p
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Singapore
In 1969, the Tan family set up their first bak-kwa stall with the aim of sharing the goodness their famous bak-kwa with others. The stall was set-up by Madam Wong (mother of our Managing Director, Mr
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Pack the "King of Fruits" in the shape of a
mooncake and you will get a sweet, aromatic
surprise. A must for all durian lovers.
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With hints of rose syrup and milk, savor this classic
flavor with twist.
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Sink your teeth into our all-time favorite Sticky
Chewy Chocolate adorned with white chocolate
shavings.
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