Company Profile

The Butcher opened its doors in Holland Village in 2003, with a vision for selling only premium meats and fine foods, and to provide a level of service that all customers will value and continue to return for.

Styled on a contemporary Australian butchery, The Butcher in Holland Village offers you so much more than the standard fare of steak, chops and sausages.

On display each day is a vast selection of fresh gourmet meat products, a range of "ready-to-go" meals and traditional meat lines, as well as an assortment of sauces and condiments to complement any meal.

A stunning array of Australian & New Zealand wines and delicatessen products, ranging from top quality cheeses to a vast array of mustards, chutneys, sauces & dressings down to Aussie pies & sausage rolls, seafood, organic meats and barbeques, complete the picture of a one-stop shopping experience for the discerning shopper.