First established in 1996, Si Chuan Dou Hua is the pioneer of authentic Sichuan cuisine in Singapore. Since our inception, Singaporeans have grown to know and love the cuisine which features traditional specialities ranging from mild soups and vegetarian dishes to fiery deep-fries and savoury dessert. Our extensive menu also includes the widely popular and authentic Cantonese cuisine and exquisite handmade dim sum dishes.
After the success of our first outlet, a second was opened at UOB Plaza 1 in 2002, followed by a third at PARKROYAL Kuala Lumpur in 2003 and a fourth in Tokyo in 2007. Our latest outlet was unveiled at PARKROYAL on Kitchener Road in June 2011.
Dining at Si Chuan Dou Hua is also complemented with a skilled Tea Master display, in which hot tea is poured through a long-spout kettle into your teacup.