Fragrance Foodstuff Pte Ltd

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In 1969, the Tan family set up their first bak-kwa stall with the aim of sharing the goodness their famous bak-kwa with others. The stall was set-up by Madam Wong (mother of our Managing Director, Mr Tan). Even without any formal culinary training, she managed to develop a special recipe

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In 1969, the Tan family set up their first bak-kwa stall with the aim of sharing the goodness their famous bak-kwa with others. The stall was set-up by Madam Wong (mother of our Managing Director, Mr Tan). Even without any formal culinary training, she managed to develop a special recipe

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In 1969, the Tan family set up their first bak-kwa stall with the aim of sharing the goodness their famous bak-kwa with others. The stall was set-up by Madam Wong (mother of our Managing Director, Mr Tan). Even without any formal culinary training, she managed to develop a special recipe

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In 1969, the Tan family set up their first bak-kwa stall with the aim of sharing the goodness their famous bak-kwa with others. The stall was set-up by Madam Wong (mother of our Managing Director, Mr Tan). Even without any formal culinary training, she managed to develop a special recipe

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In 1969, the Tan family set up their first bak-kwa stall with the aim of sharing the goodness their famous bak-kwa with others. The stall was set-up by Madam Wong (mother of our Managing Director, Mr Tan). Even without any formal culinary training, she managed to develop a special recipe

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